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T
Итоги года
по версии «Еды»
Мы разделили наши итоги года на две части. В первой мы рассказали о том, что мы делали в течение 2022 года. Мы выбрали самые популярные и интересные новые рецепты, как редакционные, ресторанные, так и пользовательские, от вас, наших читателей. Собрали все самые необычные и красивые съемки, вспомнили истории учеников Школы «Еды», выделили лучшие мастер-классы и самые яркие спецпроекты и коллаборации.
Во второй части мы обратились к рынку и составили списки лучших, по нашему мнению, ресторанов, открывшихся в уходящем году, отметили наиболее ярких молодых шеф-поваров (запомните эти имена) и выбрали главные блюда 2022 года.
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