

T
«Еде» 15 лет

В этом году «Еде» исполнилось 15 лет. Ровно столько прошло с момента выхода первого номера журнала «Еда» в октябре 2008 года. С тех пор мы переросли бумажный жанр и превратились в интернет-портал с более чем 50 000 рецептов и информацией обо всем, что интересует людей, неравнодушных к кулинарии, и даже с собственной кулинарной онлайн-школой.
Как будем отмечать день рождения, спросите вы. Конечно, за праздничным столом, а накрыть его помогут лучшие шеф-повара страны. На этой страничке вы найдете поздравления от шефов и рецепты того, что предлагают поставить на праздничный стол.
Отмечайте с нами!

Владимир Мухин
бренд-шеф ресторанного альянса White Rabbit Family

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Виталий Тихонов
шеф-повар ресторана Mos и преподаватель Школы "Еды"
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Виталий Истомин
шеф-повар ресторанов Loona, Narnia, Ava, Patriki
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Артем Лосев
телеведущий, шеф-повар ресторанов Loona, Narnia, Ava, Patriki
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Ольга Сюткина
историк русской кухни, писательница
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телеведущий, шеф-повар ресторанов Loona, Narnia, Ava, Patriki
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Андрей Жданов
шеф-повар ресторана Modus
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Мирко Дзаго
бренд-шеф ресторанов «Онест», Bron, «Аист», La Fabricca
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Джузеппе Дави
шеф-повар ресторана Butler, бренд-шеф ресторана Buono
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Уильям Ламберти
ресторатор, телеведущий, бренд-шеф ресторанов Sartoria Lamberti и Lumicino
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Андрей Шмаков
шеф-повар ресторана Savva
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Тарас Кириенко
бренд-шеф ресторанов Touche и Champ
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Анатолий Казаков

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бренд-шеф ресторанов Selfie, «Гвидон»,
Selfie в Астане
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Владимир Чистяков
ресторатор и бтренд-шеф ресторанов Grace Bistro, Rocky2, Queens, The Greeks и других
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Эдуард Архипов
шеф-повар ресторана Shanuar
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Влада Лесниченко
винный эксперт
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Влад Пискунов
Влад Пискунов, шеф-повар ресторана «Матрешка», писатель
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Василий Жеглов
шеф-бармен ресторана Share Bistro
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Основой вечера может стать набор для коктейля «Негрони». 3 бутылки — джин, вермут (в некоторых рецептах предлагают взять белый, но я рекомендую красный, он подходит лучше) и горький биттер. Это универсальный коктейль, способный трансформироваться в зависимости от того, что в него добавить или какой ингредиент на что заменить.
Алексей Яшаев
шеф-повар ресторана Atlantica Seafood
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Александр Кожанов
кондитер, преподаватель Школы «Еды»
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Арина Журавлева
шеф-повар ресторана Champ
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